Lambrusco di Sorbara DOP, Spumante brut 2016 - BrutRosso champagne method

Colour: brilliant ruby red
Perlage: quite numerous and very fine and quite persistent pearls
In the nose: fruity with strawberries, raspberries and citrus notes
On the palate: full-bodied, fruity, fresh, tasty and long-lasting aftertaste
Variety: Lambrusco di Sorbara to 100%
Vintage: 2016
Vinification method: Champagne method; wine remains on the yeast for at least 12 months.
Wine region: Emilia, Italy
Appellation: Lambrusco di Sorbara DOP
Bottle type/ stopper: elegant sparkling wine bottle/ champagne natural flat cork
Alcoholic content: 12,5 % Vol.
Serving temperature: 8°C
Food pairing: very versatile, from substantial starters or first courses, to lighter meat dishes like veal or poultry and more strongly prepared fish dishes