Lambrusco Provincia di Mantova IGP, dry - Al Scagarün

Colour: intense ruby red with purple reflection
In the nose: fruity (cherry, sour cherry and blackberry), fresh, intense
On the palate: velvety, persistent taste and of medium body
Variety: Lambrusco Cuvée (45% Ruberti, 30 % Maestri, 20 % Marani and 5 % Ancellotta)
Vinification method: Charmat Methode
Wine region: Lombardy, Italy
Appellation: Lambrusco Provincia di Mantova IGP
Bottle type/ stopper: traditional Emilian bottle/ Champagne (press) cork
Alcoholic content: 11 % Vol.
Serving temperature: 12°-15°C
Food pairing: e.g. meat dishes (from Mantova)

Curiosity:
Al Scagarün is Mantuan dialect and can be positively translated as "the stain maker", because this Lambrusco leaves dark stains.

Awards, among others:
2019 - 2 glasses in the Gambero Rosso
2018 - 2 glasses in Gambero Rosso - Best Lambrusco di Mantova IGP at the Terre del Lambrusco competition
2017 - 2 glasses in Gambero Rosso - 90/100 5 Starts Wines at VinItaly