Lambrusco Grasparossa DOP, Spumante Brut - 7 Bolle

Colour: intense ruby red with purple reflections
Perlage: numerous and sufficiently fine and persistent bubbles
In the nose: very fruity, vinous, intense
On the palate: medium body and good persistence as well as very velvety
Variety: Lambrusco Grasparossa di Castelvetro, to 100 % 
Vinification methode: Charmat Methode
Wine region: Emilia, Italy
Appellation: Lambrusco Grasparossa di Caselvetro DOP
Bottle type/ stopper: modern Champaign bottle "Piave"/ mushroom press cork
Alcoholic content:  11 % Vol.
Serviing temperature: 10°-12°C
Food pairing: very versatilea - accompanies aperitif snacks, tasty dishes as well as cheese or cooked meat

Particularities: awarded the VIVA certificate (sustainable viticulture) by the Italian Ministry of Agriculture