Lambrusco Salamino DOP, dry - tradzionale

Colour: intense ruby ??red
In the nose: ripe and red fruits
On the palate: fresh, tasty, vinous and persistent with a medium body
Variety: Lambrusco Salamino di Santa Croce to 100%
Vinification method: Champagne method
Wine region: Emilia, Italy
Appellation: Lambrusco Salamino di Santa Croce DOP
Bottle type/ stopper: traditional Emilian bottle / champagne press cork
Alcoholic content: 11 % Vol.
Serving temperature: 10°-12C
Food pairing: accompanies very good Emilian cold cuts (including Salami San Felice DOP) and first courses; it also goes very well with Parmigiano Reggiano sliver as a starter