Lambrusco Salamino Bio DOP, secco - il Primo
Colour: ruby red
In the nose: ripe red fruits
On the palate: Fresh, juicy and persistent with a medium body
Variety: Lambrusco Salamino di Santa Croce, to 100 %
Vinification method: Charmat Methode
Wine region: Emilia, Italy
Appellation: Lambrusco Salamino di Santa Croce DOP
Bottle type/ stopper: Emilian traditional bottle / press cork
Alcoholic content: 11 % Vol.
Serving temperature: 10°-12°C
Food pairing: accompanies very good Emilian cold cuts (including salami San Felice DOP) and first courses; it also goes very well with slivers of Parmigiano Reggiano as a starter
Shipping weight: | 1.600 Kg |
Contents: | 0.750 l |
Appellation: | Lambrusco Salamino di Santa Croce DOP |