Reggiano Rosso DOP, dry - Assolo
Colour: brilliant intense ruby red
In the nose: red fruits (cherries, strawberries, raspberries)
On the palate: Fresh, tasty and persistent with a strong body
Variety: Ancelotta (51 %), Lambrusco Salamino (49%)
Vinification method: Charmat method
Wine region: Emilia, Italy
Appellation: Reggiano DOP
Bottle type/ stopper: elegant bottle/ flate cork
Alcoholic content: 11,5 % Vol.
Serving temperature: 11°-13C
Food pairing: accompanies very well (Emilian) cold cuts and pasta dishes
Shipping weight: | 1.700 Kg |
Contents: | 0.750 l |
Appellation: | Reggiano Lambrusco DOP |