Lambrusco die Sorbara DOP, secco - Phermento, Metodo Ancestrale
Colour: brilliant intense ruby red
In the nose: red fruits (cherries, strawberries, raspberries)
On the palate: Fresh, tasty and persistent with a strong body
Variety: Lambrusco Salamino di Santa Croce to 100%
Vinification method: Charmat method
Wine region: Emilia, Italy
Appellation: Reggiano Lambrusco DOP
Bottle type/ stopper: modern Champagne bottle / champagne cork
Alcoholic content: 11,5 % Vol.
Serving temperature: 11°-13C
Food pairing: accompanies very well (Emilian) cold cuts and pasta dishes
Awards: e.g.
2010-2019: 3 Glasses in the Gambero Rosso
Shipping weight: | 1.550 Kg |
Contents: | 0.750 l |
Appellation: | Lambrusco di Sorbara DOP |