Lambrusco di Sorbara DOP, dry 2016- Infondo

Colour: light ruby red
Perlage: numerous, fine and persistent pearls
In the nose: red fruits, violets and yeast notes
On the palate: fresh, juicy and full body
Variety: Lambrusco di Sorbara to 100%, hand-picked grapes
Vinification method: 2. Fermentation in the bottle without disgorging
Wine region: Emilia, Italy
Appellation: Lambrusco di Sorbara DOP
Bottle type/ stopper: Sparkling wine bottle "Crémant" / champagne natural cork
Alcoholic content: 12 % Vol.
Serving temperature: 10°-12°C
Food pairing: Emilian cold cuts or generally substantial starters or first courses