Lambrusco di Sorbara DOP, dry - Royal Selection

Colour: light ruby red
In the nose: fruity (currant, raspberry, rose hip), intense
On the palate: fresh, juicy and persistent with a medium body
Variety: Lambrusco di Sobrara, to 100 %
Vinification method: Charmat Method
Wine region: Emilia, Italy
Appellation: Lambrusco di Sorbara DOP
Bottle type/ stopper: modern Champagne bottle “Piave” / Champagne cork
Alcoholic content: 11 % Vol.
Serving temperature: 10°-12°C
Food pairing: accompanies very good Emilian cold cuts, rich first courses as well as boiled meat