Lambrusco di Sorbara DOP - Rimosso, metodo ancestrale
Lambrusco di Sorbara DOP, frizzante - Rimosso, ancestral method
Colour: Ruby red with purple hues
Perlage: numerous and fine bubbles
In the nose: fruity (wild strawberries and currants), floral and vinous
On the palate: fruity, fresh, juicy and long-lasting on the finish
Variety: Lambrusco di Sorbara to 100%
Vinification method: ancestrale method (= champagne method without disgorgement)
Wine region: Emilia, Italy
Appellation: Lambrusco di Sorbara DOP
Bottle type/ stopper: elegant sparkling wine bottle/ champagne cork with metal holder
Alcoholic content: 11,5 % Vol.
Serving temperature: 10°C
Food pairing: substantial starters or first courses, typical Emilian cuisine such as tagliatelle with bolognese sauce
Shipping weight: | 1.755 Kg |
Contents: | 0.750 l |
Appellation: | Lambrusco di Sorbara DOP |