Lambrusco Salamino, Emilia IGP, rosé, il Cadetto, dry, 2019, champagne method

Colour: light cherry red
In the nose: red fruits, violets and yeast notes
On the palate: Fresh, juicy, leaven notes and persistent with a medium body
Variety: Lambrusco Salamino, 100% hand-picked bio grapes
Vinification method: Champaign Method
Wine region: Emilia, Italy
Appellation: Emilia IGP
Bottle type/ stopper: Champagne bottle / flat cork
Alcoholic content: 12 % Vol.
Serving temperature: 8°-10°C
Food pairing: accompanies very well (Emilian) cold cuts and pasta dishes

Special feature: fabric labels as a reminder of the nearby textile city of Carpi (MO)