Colour: ruby red
Perlage: quite numerous and very fine and quite persistent pearls
In the nose: ripe and red fruits as well as violet and yeast notes
On the palate: fresh, tasty, full, velvety thanks to the fine perlage and very persistent with a strong body
Variety: Lambrusco Salamino di Santa Croce to 100%, hand-picked grapes; winery is organic certified (ICEA)
Vinification method: Champagne method; wine remains on the yeast for at least 6 months.
Disgorgement: 2nd May 2019
Wine region: Emilia, Italy
Appellation: Emilia IGP
Bottle type/ stopper: Sparkling wine bottle / champagne natural flat cork
Alcoholic content: 11,5 % Vol.
Serving temperature: 10°-12°C
Food pairing: goes well with (Emilian) cold cuts and pasta dishes or grilled meat
Special feature: fabric labels as a reminder of the nearby textile city of Carpi (MO)
|Shipping weight:||1.775 Kg|