Lambrusco Salamino DOP, secco - Vigne Vecchie
Colour: ruby red
In the nose: ripe red fruits
On the palate: Fresh, juicy with long persistence with a medium body
Variety: Lambrusco Salamino di Santa Croce, to 100 %
Vinification method: Charmat Methode
Wine region: Emilia, Italy
Appellation: Lambrusco Salamino di Santa Croce DOP
Bottle type/ stopper: modern bottle / flat press cork
Alcoholic content: 11 % Vol.
Serving temperature: 10°-12°C
Food pairing: accompanies very well (Emilian) cold cuts and pasta dishes
Awards: e.g
2017: Gold medal – Concours Mondial Bruxelles
2017: Gold medal – 56° Concorso Nazionale Vini Pramaggiore
Shipping weight: | 1.700 Kg |
Contents: | 0.750 l |
Appellation: | Lambrusco Salamino di Santa Croce DOP |