Lambrusco Grasparossa DOP, semi-dry - tradizionale

Colour: intense ruby red with purple reflections
In the nose: fruity, vinous, intense
On the palate: harmonious, velvety and of medium body
Variety: Lambrusco Grasparossa di Castelvetro, to 100 %
Vinification method: Charmat Methode
Wine region: Emilia, Italy
Appellation: Lambrusco Grasparossa di Castelvetro DOP
Bottle type/ stopper: traditional Emilian bottle/ press cork
Alcoholic content: 10 % Vol.
Serving temperature: 10°-12°C
Food pairing: accompanies tasty dishes