Lambrusco Grasparossa DOP, medium sweet - tradizionale

Colour: intense ruby red with purple reflections.
In the nose: Fruity, vinous, intense.
On the palate: velvety, with a pleasant sweetness and a medium body
Variety: Lambrusco Grasparossa di Castelvetro, to 100 %
Vinification method: Charmat Methode
Wine region: Emilia, Italy
Appellation: Lambrusco Grasparossa di Castelvetro DOP
Bottle type/ stopper: traditional Emilian bottle/ press cork
Alcoholic content: 8 % Vol.
Serving temperature: 10°-12°C
Food pairing: accompanies spicy dishes and desserts