Lambrusco Grasparossa DOP, dry - tradizionale 0.375 l

Colour: intense ruby red with purple reflection
In the nose: fruity, vinous, intense
On the palate: velvety, persistent taste and of medium body
Variety: Lambrusco Grasparossa di Castelvetro, to 100 %
Vinfication methode: Charmat Methode
Wine region: Emilia, Italy
Appellation: Lambrusco Grasparossa di Castelvetro DOP
Bottle type/ stopper: traditional emilian bottle/ Champagne (press) cork
Alcoholic content: 10,5 % Vol.
Serving temperature: 10°-12°C
Food pairing: accompanies tasty first and second courses