Lambrusco Grasparossa DOP, dry - tradizionale
Colour: intense ruby red with purple reflection
In the nose: fruity, vinous, intense
On the palate: velvety, persistent taste and of medium body
Variety: Lambrusco Grasparossa di Castelvetro, to 100 %
Vinification method: Charmat Methode
Wine region: Emilia, Italy
Appellation: Lambrusco Grasparossa di Castelvetro DOP
Bottle type/ stopper: traditional Emilian bottle/ Champagne (press) cork
Alcoholic content: 10,5 % Vol.
Serving temperature: 10°-12°C
Food pairing: accompanies tasty first and second courses
In the nose: fruity, vinous, intense
On the palate: velvety, persistent taste and of medium body
Variety: Lambrusco Grasparossa di Castelvetro, to 100 %
Vinification method: Charmat Methode
Wine region: Emilia, Italy
Appellation: Lambrusco Grasparossa di Castelvetro DOP
Bottle type/ stopper: traditional Emilian bottle/ Champagne (press) cork
Alcoholic content: 10,5 % Vol.
Serving temperature: 10°-12°C
Food pairing: accompanies tasty first and second courses
| Shipping weight: | 1.485 Kg |
| Contents: | 0.750 l |
| Appellation: | Lambrusco Grasparossa di Castelvetro DOP |
