Lambrusco Grasparossa DOP, dry - Vini del Re
Colour: intense ruby red with purple reflections
In the nose: ripe wild berries, vinous, intense
On the palate: velvety soft, fresh, of medium body and good persistence
Variety: Lambrusco Grasparossa di Castelvetro, to 100 %
Vinification method: Charmat Methode
Wine region: Emilia, Italy
Appellation: Lambrusco Grasparossa di Castelvetro DOP
Bottle type/ stopper: modern Champagne bottle "Piave"/ press cork
Alcoholic content: 11 % Vol.
Serving temperature: 10°-12°C
Food pairing: accompanies tasty first and second courses
Shipping weight: | 1.625 Kg |
Contents: | 0.750 l |
Appellation: | Lambrusco Grasparossa di Castelvetro DOP |